Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
Founded in 2009 in Bermondsey, London, we are passionate about good beer driven by simplicity and balance. We brew a wide range of styles, from our humble table beer to our flagship export stout and our delicious mixed fermentation seasonal ale. Choose from individual bottles or select cases to discover what The Kernel Brewery has to offer.
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