THE GOOD CIDER OF SAN SEBASTIAN is the perfect result of combining traditional cider with the tastiest fruit juices. This creates a smooth and refreshing drink. A new concept of cider to drink at any time. Its low alcohol content makes it ideal as a soft drink or to accompany any meal.
At Good Cidra, facilities at the foot of the Aralar mountain range produce a wide range of drinks with the same recipe as always, but with the most advanced machinery and techniques. Techniques that allow them to also create new drinks for new audiences. New recipes that are already drunk in many countries on the five continents, the reason for their success being the quality of raw materials and knowledge in the sector.
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