- Home
-
STRENGHT
De 1,1 a 3,9 gradosDe 4 a 5,9 gradosDe 6 a 7,9 gradosDe 8 a 9,9 gradosMas de 10 grados
-
FORMAT
- FAMILIES
- FACTORIES
-
COUNTRIES
ESPAÑA
ESPAÑA
BELGICA
BELGICA
ALEMANIA
ALEMANIA
INGLATERRA
INGLATERRA
RUSIA
RUSIA
LITUANIA
LITUANIA
P. BAJOS
PAISES BAJOS
ESCOCIA
ESCOCIA
UCRANIA
UCRANIA
POLONIA
POLONIA
IRLANDA
IRLANDA
FRANCIA
FRANCIA
EE UU
EE UU
CANADA
CANADA
NORUEGA
NORUEGA
JAPON
JAPON
MEXICO
MEXICO
AUSTRIA
AUSTRIA
ARGENTINA
ARGENTINA
AUSTRALIA
AUSTRALIA
BULGARIA
BULGARIA
CHEQUIA
CHEQUIA
COLOMBIA
COLOMBIA
DINAMARCA
DINAMARCA
ESTONIA
ESTONIA
GRECIA
GRECIA
ITALIA
ITALIA
PORTUGAL
PORTUGAL
RUMANIA
RUMANIA
TAILANDIA
TAILANDIA
- GLASSWARE
- PACKS
- RUA GOURMET
Zundert 10 Quadrupel Trappist is a quadrupel with a slightly herbal touch, that is the hallmark of all beers. This trappist ale is deep ruby brown in color, with a beautiful, creamy head. The nose gives hints of dried fruits like plums and figs, almost silky spices, licorice, and a bit of chocolate. The taste is well rounded and full bodied, balanced by a nice hoppy bitter. In the aftertaste typical Zundert herbal notes will subtly return. During the 2019 Dutch Beer Challenge, Zundert 10 Quadrupel Trappist was awarded the gold medal for the best quadrupel of the Netherlands.
The abbey possesses a modern brewery in which two brethren brew Zundert Trappist ales under supervision of a layman brew master. The brewery is classical in set-up with a mash tun, lautering tank and cooking kettle. In the brewery they make a mash out of water and crushed malts. They heat this mash to activate the enzymes that transform starch into sugar. They filter the mash in the lautering tank. The husks from the barley malt work as filtering agent. They boil the resulting clear and sweet wort for about one hour and a half. During the boil, they add hops for bittering. In the whirlpool remove any sediments, but also add some extra hops and proprietary mixture of herbs.
- Style
- ALE - STRONG ALE
- Sub Style
- ALE - Belgian Quadrupel / Quadruple
- Appareance
- Roasted
- Alcohol Content
- 10,0 grados
- Volume
- 33cl
- Country
- PAISES BAJOS
- Fabrica
- TRAPPISTENBROUWERIJ DE KIEVIT
- IBUS
- 53
- Unidades caja
- 24