In Stock ANGLO SAMUEL SMITH'S - YORKSHIRE STINGO AGED IN OAK ALE CASK - Ale 55cl SAMUEL SMITH´S 18276 €8.93 Some of the oak casks at Samuel Smith's date back more than a century and the individual oak staves have been replaced by Old Brewery cooperages over the years. Gradually, the casks become more and more imbued with the character of the beer fermented in Yorkshire stone squares. Yorkshire Stingo is matured in these well-worn oak casks in the brewery's... Add to cart
On sale! -15% In Stock ANGLO SAMUEL SMITH'S - INDIA ALE - English IPA 35,5cl SAMUEL SMITH´S 19142 €2.88 €3.39 Brewed with well water (the original Old Brewery well, sunk in 1758, is still in use, and the hard well water is drawn from 85 feet underground); the finest malted barley and a generous amount of select aromatic hops; fermented in "Yorkshire stone squares" to create an exceptionally full-flavored complex beer with abundant maltiness and fruity hop... Add to cart
On sale! -10% In Stock NATIONAL ARTISANS BROUWERIJ'T - IJ IPA - Indian Pale Ale 33cl BROUWERIJ´T 18541 €2.69 €2.99 IPA is a dark blond beer with a pronounced hop flavour. The abbreviation stands for India Pale Ale. This is an originally English beer style that arose when English ales they given a higher alcohol percentage and a stronger hop recipe. This way they survived the voyage to the colonies better. In that IPA have not only added hops to the beer during... Add to cart
ABADÍA Y TRAPENSES ZUNDERT - 10 TRAPPIST - Belgian Quadruple 33cl ZUNDERT 19075 €4.47 Zundert 10 Quadrupel Trappist is a quadrupel with a slightly herbal touch, that is the hallmark of all beers. This trappist ale is deep ruby brown in color, with a beautiful, creamy head. The nose gives hints of dried fruits like plums and figs, almost silky spices, licorice, and a bit of chocolate. The taste is well rounded and full bodied, balanced by a... Add to cart
Last items in stock ANGLO SAMUEL SMITH'S - ORGANIC APRICOT - Fruit Beer 35,5cl SAMUEL SMITH´S 18584 €4.49 Hand-brewed at the small All Saints brewery, set in a time warp in Stamford, using old-fashioned, hand-operated brewing equipment. The finest organically grown barley and wheat are used to create a complex beer which, after undergoing primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith's small... Add to cart