Hand-brewed at the small All Saints brewery, set in a time warp in Stamford, using old-fashioned, hand-operated brewing equipment. The finest organically grown barley and wheat are used to create a complex beer which, after undergoing primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith's small independent British brewery in Tadcaster. There it is blended with purely organic fruit juices of cherry, strawberry, raspberry or apricot and more organic beer to create fruit beers of considerable strength and flavor. The smooth, distinctive character of the matured beer serves as the perfect counterpoint to the purely organic fruit juice.
Samuel Smith's Brewery has been brewing high quality organic craft ale, lager and fruit beers since 1758 in Tadcaster.
 (1).jpg)
