Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.
Lindemans Brewery continues to brew lambic, and so the ‘mother of all beers' still flows steadily through their beer taps in Vlezenbeek today. For 6 generations, brewery has produced one of the world’s oldest beer styles with the greatest care and immense passion. Soon, they will begin brewing high fermentation beers at a new site in Ruisbroek. These exciting new beer styles, along with a continued focus on traditional lambic varieties, will allow to bring new flavor profiles and experiences to fans all over the world. They look forward to this new chapter of growth and innovation while remaining a family-owned, Belgian lambic brewery. Discover it below.
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