Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400g of wild cherries are fermented together with a blend of young and old Boon-Lambic that has been aged in oak casks. The Oude Kriek is bottled and refermented, it is unsweetened, unfiltered, unpasteurized.
Boon Brewery is the life's work of Frank Boon, who is often referred to as the savior of Geuze. He took over a Geuze brewery that was threatening to disappear in the late 1970s, determined to revive the local Geuze tradition. Over the years, the Boon brewery grew with the utmost respect for traditional craftsmanship. Throughout this time, Boon's unique knowledge also continued to grow, as he gained more and more experience in brewing Lambics and blends of Geuzes and in maintaining foeders, or oak barrels. That knowledge has been passed on to the next generation in recent years: the succession is now secure and in good hands with Jos Boon and Karel Boon. Both sons grew up in the shadow of the brewery and inherited Frank's passion for the traditional beer styles of the region.
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