The appearance of this exceptional beer is matched only by its taste! To make Framboise, they add raspberry juice to lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress. Framboise is served as an aperitif, but you can also use it in cooking. And when you don't finish the bottle in my preparations, I finish it in my glass.
Lindemans Brewery continues to brew lambic, and so the ‘mother of all beers' still flows steadily through their beer taps in Vlezenbeek today. For 6 generations, brewery has produced one of the world’s oldest beer styles with the greatest care and immense passion. Soon, they will begin brewing high fermentation beers at a new site in Ruisbroek. These exciting new beer styles, along with a continued focus on traditional lambic varieties, will allow to bring new flavor profiles and experiences to fans all over the world. They look forward to this new chapter of growth and innovation while remaining a family-owned, Belgian lambic brewery. Discover it below.
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