View: the color is solid and more towards copper, luminous old gold with a layer of foam that lasts well. Nose: the aroma is rather discreet and elegant, with a hint of fermentation and fine yeast. Quite fresh. Mouth: despite the alcohol content, it tastes particularly fresh. Then the firm side appears and it has a full, fatty and long taste. Then the elegance is left behind. Neither too much sweetness nor too much caramel. A beer to accompany certain hard rind cheeses, a young Comté with a floral balance
Brunehaut brewery, which annually brews 6,000 hectoliters of organic beer, has become the European Community's first B Corp certified brewery. Already labeled Bio (Organic), Nature & Progrès and Prix Juste Producteur, produce the only official organic Belgian Abbey beer (Abbaye de Saint Martin) plus the premier, gluten-free Brunehaut Organic labels. The world's first brewer to distribute recyclable export kegs, 350 rooftop solar panels produce 75% of required brewing electricity. A water consumption reduction initiative is also underway. Output is 100% organic. Brunehaut gluten-free beers are recognized as the world's best. Theirs source ingredients as locally as possible and pay farmers at accepted fair-trade levels. The production investments are motivated first by employee well-being. "Partner" collaborations are made with companies who share circular economy principles. (Sturm, Houblonde, La Miche, etc.)
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