A respectful version of Belgian abbey classics. And gluten-free, so everyone can enjoy it.
Initially, the dream of setting up a brewery was complicated by the lack of resources, so after many turns and considering many options, they discovered the “gypsy brewing” system that was beginning to be used in other countries but was barely known in Spain. It consisted of renting the facilities of different breweries to produce the brand and thus be able to market the product legally. Since 2010, they have offered a wide range of beers (from the beginning). They have launched more than 30 beers on the market, resulting from joint work with Spanish and international brands. Their concern has led them also to include a stable line of mead and also a product that, at the time, was the first jam made with craft beer, created together with P.Listo, in Murcia. “Extreme, drinkable, sour, ancient, modern beers, forgotten styles…” This is Yria’s philosophy, and it is what sets it apart.
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