View: an attractive red-haired with an old Tawny color, delicate amber color with hints of cognac. Nose: the first impression reminds me of sautéed pine nuts, slightly caramelized, then a yeasty freshness. Palate: the first impression is confirmed by the nose. The tried and true aromas are present, delicately supported by a firm, masculine side without too much sweetness. This is a beer that pairs well with a variety of stewed dishes, in the tradition of our finest pork chops. Recommended during the truly Belgian seasons, when prepared dishes and stews are typical.
Brunehaut brewery, which annually brews 6,000 hectoliters of organic beer, has become the European Community's first B Corp certified brewery. Already labeled Bio (Organic), Nature & Progrès and Prix Juste Producteur, produce the only official organic Belgian Abbey beer (Abbaye de Saint Martin) plus the premier, gluten-free Brunehaut Organic labels. The world's first brewer to distribute recyclable export kegs, 350 rooftop solar panels produce 75% of required brewing electricity. A water consumption reduction initiative is also underway. Output is 100% organic. Brunehaut gluten-free beers are recognized as the world's best. Theirs source ingredients as locally as possible and pay farmers at accepted fair-trade levels. The production investments are motivated first by employee well-being. "Partner" collaborations are made with companies who share circular economy principles. (Sturm, Houblonde, La Miche, etc.)
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