On sale! -10% In Stock LOTS AND PACKS CHOUFFE - CHERRY - Belgian Strong Dark Ale 12x33cl CHOUFFE 19787 €31.21 €34.68 Cherry CHOUFFE The aroma of Cherry CHOUFFE honors cherries. It also reveals notes of strawberry, almond, spices and sweet port. Round-bodied, smooth and delicate, Cherry CHOUFFE delights gourmets. It has a satisfying finish, with a slight bitterness. Add to cart
On sale! In Stock ABADÍA Y TRAPENSES CHIMAY - ROJA PREMIERE BRUIN - Belgian Double 75cl CHIMAY 19244 €7.49 Chimay Rouge is a magnificent roasted beer. Brewed by the Cistercian monks of Scourmont Abbey, it is a Trappist beer. This means that the monks themselves are responsible for producing it in the monastery itself. As an anecdote, it is the oldest Chimay, with Father Theodore's recipe dating back to the end of the Second World War. The result is dazzling.In... Add to cart
On sale! -10% In Stock LOTS AND PACKS CHOUFFE - MC CHOUFFE BRUNE - Belgian Strong Dark Ale 12x33cl CHOUFFE 19790 €29.05 €32.28 Mc CHOUFFE Full of character, Mc CHOUFFE delights dark beer lovers around the world. Its distinctive flavor, dark ruby color and thin creamy coat make it a unique beer. Mc CHOUFFE is also characterized by its spicy flavors of anise and licorice, superbly complemented by full-bodied caramel notes. Despite its robustness, Mc CHOUFFE is surprisingly smooth.... Add to cart
On sale! -10% In Stock LOTS AND PACKS CHOUFFE - LA CHOUFFE BLONDE - Belgian Blond 12x33cl CHOUFFE 19789 €29.05 €32.28 LA CHOUFFE reveals citrus notes on the palate, followed by a refreshing, pleasantly spicy touch, which gives it a great lightness. This lightly hoppy golden beer was the first to emerge from the cellars of the Brasserie d'Achouffe brewery 40 years ago, and since then, its unique, award-winning flavors have won over beer lovers the world over! Add to cart
On sale! -10% In Stock WILD & SOUR LINDEMANS - FARO - Lambic 25cl LINDEMANS 19340 €2.48 €2.75 Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro-Lambic was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without Faro-Lambic, Bruegel would... Add to cart