Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro-Lambic was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without Faro-Lambic, Bruegel would have been deprived of inspiration and would have remained an ordinary amateur painter whose canvases couldn't even have been sold at a flea market.) Until the 19th century, Faro-Lambic was very prevalent in the Brussels region. Folklore there was frequently associated with it, and the divine liquid flowed like water. Then Faro-Lambic fell into oblivion. It was not until 1978 that our family brought it back to centre stage. Or centre Senne, as you prefer. Particularly appreciated after physical exertion, Faro-Lambic is not only easy to drink, it is a joy to do so.
Lindemans Brewery continues to brew lambic, and so the ‘mother of all beers' still flows steadily through their beer taps in Vlezenbeek today. For 6 generations, brewery has produced one of the world’s oldest beer styles with the greatest care and immense passion. Soon, they will begin brewing high fermentation beers at a new site in Ruisbroek. These exciting new beer styles, along with a continued focus on traditional lambic varieties, will allow to bring new flavor profiles and experiences to fans all over the world. They look forward to this new chapter of growth and innovation while remaining a family-owned, Belgian lambic brewery. Discover it below.
- Style
- WILD / SOUR
- Sub Style
- WILD - Lambic Faro
- Appareance
- Blond
- Alcohol Content
- 3'5 grados
- Volume
- 25cl
- Country
- BELGIUM
- Fabrica
- BREWERY LINDEMANS
- IBUS
- 12
- Unidades caja
- 24