The legendary "Bière du Boucanier" beers are produced in the north of Belgium, in the East Flanders region (Oost-Vlaanderen), following the traditional Belgian brewing process (high fermentation, refermented in the bottle with the addition of sugar and yeast, unpasteurized, unfiltered) with rigorously selected premium quality natural ingredients and yeast cells isolated in the brewery, the water comes only from wells located on the brewery grounds. These are the true and unique natural brewing traditions. A traditional process that preserves the purity and naturalness of the brewing process and provides exquisite nuances of flavor.
The word "Boucanier" is derived from the French word "boucan", which refers to an old barbecue method and which was used on the Hispaniola island (present-day Haïti and the Dominican Republic), where deserters from various navies, as well as European outlaws, lived in the XVIIth century. They called themselves "buccaneers" and formed the first ships' crews for boarding and robbing mainly Spanish sailing vessels in the Caribbean. The "Buccaneers" loved their spirits such as rum and, of course, exceptional and strong beer. Consequently, "Bière du Boucanier" made its appearance.
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