VOLFAS ENGELMAN - BALTA - Hefeweizen 57cl can

The taste and aroma of wheat beer are best revealed when served in a mug intended for this type of beer, with a narrow bottom and a flared top. In such a mug, the carbonic acid bubbles dissolve slowly, preserving the expressiveness of the beer and forming an excellent foam. Before serving wheat beer, it is recommended to cool it to a temperature of 8-10 degrees C, then its properties will be better revealed. In addition, it is recommended to rinse the mug before use with cold water. Pouring wheat beer from a bottle into a mug is a certain ritual. Traditionally, an empty mug is placed on top of the bottle, then the bottle is turned upside down with the mug and the beer is poured by slowly lifting the bottle upwards. This ritual was devised not for the attractive way of pouring, but to make the brewer's yeast present in the bottle rise from the bottom and be evenly distributed in the mug. When the drink is poured correctly, the solid foam rises above the rim of the mug in a wide band like a stopper. Bavarian tradition teaches to salute each other cavalierly across the bottom of the cup so that the white foam layer does not fall off. In 2024, the "Finest Beer Selection" commission rated this beer with 93 points out of a possible 100, placing it on a list of the most recommended beverages.