In Stock NATIONAL ARTISANS ALTHAIA - RABOSA - Pumpking Ale 33cl ALTHAIA 18132 €2.99 Its sweet maltiness in the mouth is reminiscent of pumpkin pie or gingerbread cookies. Very balanced and fresh. Perfect for combining with autumn products, cheeses, mushroom creams, seasonal vegetables, white meats, etc Add to cart
NATIONAL ARTISANS YRIA PUMPKING IMPERIAL ALE CALABAZA 44cl can YRIA 18256 €5.79 YRIA PUMPKING IMPERIAL ALE CALABAZA 44cl Can Source: Add to cart
On sale! -10% In Stock NATIONAL ARTISANS THE KERNEL - FOEDER BEER SAISON MOSAIC - Saison 33cl THE KERNEL 18088 €4.49 €4.99 Try a Belgian Style Pale fermented beer with a blend of Belgian Pale Ale yeast, Saison yeast and mixed house culture in one of the Foeders. Expect a lovely complex yeast character, with a light bitter fruity hop flavor, all rounded out with a touch of house culture tartness. This batch is hopped with a juicy Mosaic, which brings a strong dose of ripe... Add to cart
In Stock NATIONAL ARTISANS BELECKER - BIERZO GODELLO SAISON - Farmhouse Saison Ale 33cl BELECKER 19365 €3.29 Dry saison with Godello grape must and Nelson Sauvin hops Add to cart
In Stock NATIONAL ARTISANS META - JOXE MARI - Grisette Farmhouse Ale 37,5cl META 19575 €7.97 Grisette-style beer with soaked feijoa from the Uxiar farm, pilsner malt, raw wheat and Hallertau Blanc hops. Fermented with homemade yeast and yeast native to the fruit. Ingredients: Water, malted barley, wheat, feijoa, hops and yeast. "A tribute to Joxe Mari who planted these "feijoa" in Oiartzun 30 years ago, thank you" Add to cart
Last items in stock NATIONAL ARTISANS META - IRRI - Saison Rye 37,5cl META 19574 €5.70 Rye Saison-style beer, Pilsner and rye malts, with East Kent Golding hops, along with a dry hop made from Cascade and Fuggels hops from Azpeitiko's Pepo's Hop. Fermented with homemade yeast. Ingredients: Water, malted barley and rye, hops and yeast. "Laugh = Laughter" Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart