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Initially, the dream of setting up a factory was complicated due to the lack of resources, so after a lot of turns and contemplating many options they knew the system of “Gipsy brewing” that was beginning to be used in other countries but in Spain was hardly known. It consisted of renting the facilities of other breweries to make the brand, and thus be able to commercialize the product legally.
Since 2010 they have offered a broad range of beers (since their inception). They have launched over 30 beers into the market, including beers as well as those resulting from a joint effort with Spanish and International brands. Their restlessness has led them to also include a steady line of mead, and also a product which, at the time, was the first jam made with artisan beer, created with P.Listo, in Murcia. “Extreme beers, drinkable, sour, old-fashioned, modern, forgotten styles…” this is the philosophy at Yria and it is what sets apart.
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