In Stock NATIONAL ARTISANS NAPARBIER - BAD RABBIT - Hefeweizen Lata 44cl NAPARBIER 18108 €3.88 Hefeweizen is a pale, hazy Bavarian-style wheat beer with bready flavors from the wheat, the most distinctive characters of this beer are its fruity banana esters and spicy, clove-like phenols originating primarily from the style's signature yeast. Add to cart
In Stock ANGLO SAMUEL SMITH'S - WINTER WELCOME 24/25 - Christmas Ale 55cl SAMUEL SMITH´S 18492 €4.99 This year's Winter Welcome Ale collectible label celebrates the centenary of the Flying Scotsman. The locomotive was built in Doncaster, South Yorkshire and entered service on February 24, 1923. The locomotive was designed by Sir Nigel Gresley and was one of the most powerful locomotives of its time. In 1934 it recorded 100 mph: the first steam locomotive... Add to cart
On sale! -25% Last items in stock ANGLO SAMUEL SMITH'S - WINTER WELCOME 23/24 - Christmas Ale 55cl Cons.pref 28/02/25 SAMUEL SMITH´S 18492 €3.67 €4.89 This year's Winter Welcome Ale collectible label celebrates the centenary of the Flying Scotsman. The locomotive was built in Doncaster, South Yorkshire and entered service on February 24, 1923. The locomotive was designed by Sir Nigel Gresley and was one of the most powerful locomotives of its time. In 1934 it recorded 100 mph: the first steam locomotive... Add to cart
In Stock ABADÍA Y TRAPENSES MAREDSOUS - BRUIN - Belgian Dubbel 33cl MAREDSOUS 19199 €2.69 Maredsous Brune is a beautiful red-brown coloured beer with a light-brown, thick head. The bouquet is caramel, immediately followed by a sophisticated roasted aroma with hints of mocha. The beer is very smooth, with the alcohol present but not too strong. Add to cart
In Stock NATIONAL ARTISANS LA QUINCE - WEIZENLAND - Hefeweizen 33cl LA QUINCE 18189 €2.99 Straw yellow color with fruity and spicy aromas. Clove and banana stand out above all. In the mouth the predominant cereal (wheat) and citrus flavors appear thanks to the hops used (Mandarina Bavaria). Add to cart
In Stock NATIONAL ARTISANS ALTHAIA - WEISSBIER - Hefeweizen Wheat 33cl ALTHAIA 18154 €2.69 Para los más tradicionales marida a la perfección con comida alemana, como salchichas o pretzels. Para los más atrevidos maridar con platos picantes como comida Tailandesa. Pescados y mariscos. Ensaladas frescas con toques cítricos. Add to cart
Last items in stock NATIONAL ARTISANS LA CALAVERA - SAMSARA - Imperial Black Pastry Sour 37,5cl LA CALAVERA 19555 €7.09 Imperial Black Pastry Sour aged in rum barrels with vanilla and lactose. Add to cart
In Stock NATIONAL ARTISANS YAKKA - DOBLE - Belgian Doble 33cl YAKKA 19286 €3.27 Toasty, malty, traditional and particularly unique. Add to cart
In Stock ABADÍA Y TRAPENSES CHIMAY - ROJA BRUNE - Belgian Double 33cl CHIMAY 19242 €3.12 Chimay Rouge is a magnificent roasted beer. Brewed by the Cistercian monks of Scourmont Abbey, it is a Trappist beer. This means that the monks themselves are responsible for producing it in the monastery itself. Anecdotally, it is the oldest Chimay, the recipe of Father Theodore dating back to the end of the Second World War, and the result is dazzling.... Add to cart
Last items in stock ABADÍA Y TRAPENSES ROCHEFORT - 6 TRAPPIST - Belgian Double 33cl ROCHEFORT 19476 €3.29 Fruity nose and very fresh. Sweet and fruity flavor with hints of green apple, followed by a slight bitterness in the rather dry finish. Add to cart
Last items in stock WHEAT VOLFAS ENGELMAN - BALTA - Hefeweizen 57cl can VOLFAS ENGELMAN 18398 €2.39 The taste and aroma of wheat beer are best revealed when served in a mug intended for this type of beer, with a narrow bottom and a flared top. In such a mug, the carbonic acid bubbles dissolve slowly, preserving the expressiveness of the beer and forming an excellent foam. Before serving wheat beer, it is recommended to cool it to a temperature of 8-10... Add to cart
In Stock ABADÍA Y TRAPENSES CHIMAY - ROJA PREMIERE BRUIN - Belgian Double 75cl CHIMAY 19244 €7.49 Chimay Rouge is a magnificent roasted beer. Brewed by the Cistercian monks of Scourmont Abbey, it is a Trappist beer. This means that the monks themselves are responsible for producing it in the monastery itself. As an anecdote, it is the oldest Chimay, with Father Theodore's recipe dating back to the end of the Second World War. The result is dazzling.In... Add to cart