In Stock BELGAS ESPECIALES KASTEEL - BARISTA CHOCOLATE QUAD - Belgian Quadruple 33cl KASTEEL 19223 €3.69 Barista Chocolate Quad offers clear notes of caramel, toffee and chocolate. In terms of flavour and taste, this specialty beer is known as a quadruple. The aromas of the roasted malt, the dark color and the rich foamy head are similar to a porter and a stout, two British beer styles. A unique beer that every beer lover should taste! Add to cart
Last items in stock ANGLO TRAQUAIR - JACOBITE ALE - Scotch Ale Wee Heavy 33cl TRAQUAIR 18591 €4.48 Brewed to celebrate the anniversary of the 1745 Jacobite rebellion the ale proved to be so popular it has become a permanent addition to the range. Based on an eighteenth century recipe the ale is spiced with coriander which gives a remarkably fresh aftertaste. Ratebeer Overall rating: 99 Beer Advocate: Current ranking 20th best beer in UK Top 50 World... Add to cart
In Stock ABADÍA Y TRAPENSES MAREDSOUS - BRUIN - Belgian Dubbel 33cl MAREDSOUS 19199 €2.69 Maredsous Brune is a beautiful red-brown coloured beer with a light-brown, thick head. The bouquet is caramel, immediately followed by a sophisticated roasted aroma with hints of mocha. The beer is very smooth, with the alcohol present but not too strong. Add to cart
Last items in stock NATIONAL ARTISANS YAKKA - QUADRUPLE - Belgian Quadruple 33cl YAKKA 19301 €3.52 Two and two are four, four and two are six. Six and two are eight, and eight sixteen. And eight, twenty-four and eight thirty-two. Blessed souls I drink them. Reddish, dark, fragrant and revealing if you overdo it a little. Harmony: Jumping rope, puzzles and desserts without chocolate. Add to cart
In Stock ABADÍA Y TRAPENSES CHIMAY - ROJA BRUNE - Belgian Double 33cl CHIMAY 19242 €3.12 Chimay Rouge is a magnificent roasted beer. Brewed by the Cistercian monks of Scourmont Abbey, it is a Trappist beer. This means that the monks themselves are responsible for producing it in the monastery itself. Anecdotally, it is the oldest Chimay, the recipe of Father Theodore dating back to the end of the Second World War, and the result is dazzling.... Add to cart
Last items in stock ABADÍA Y TRAPENSES ZUNDERT - 10 TRAPPIST - Belgian Quadruple 33cl ZUNDERT 19075 €4.47 Zundert 10 Quadrupel Trappist is a quadrupel with a slightly herbal touch, that is the hallmark of all beers. This trappist ale is deep ruby brown in color, with a beautiful, creamy head. The nose gives hints of dried fruits like plums and figs, almost silky spices, licorice, and a bit of chocolate. The taste is well rounded and full bodied, balanced by a... Add to cart
Last items in stock BELGAS ESPECIALES DE STRUISE - SINT AMATUS RESERVA - Belgian Quadruple 33cl DE STRUISE 19500 €6.99 Saint Amatus, also called St. Aimé, was a Benedictine monk. He took the defense of the lesser man who was exploited by the Merovingian king Thierry III. In Belgium, Oostvleteren is the only parish to patron St Amatus as saint. Struise started brewing Deca in Vleteren early 2006, we ankered ourselves by starting the development of our own micro brewery in... Add to cart
Last items in stock ABADÍA Y TRAPENSES ROCHEFORT - 6 TRAPPIST - Belgian Double 33cl ROCHEFORT 19476 €3.29 Fruity nose and very fresh. Sweet and fruity flavor with hints of green apple, followed by a slight bitterness in the rather dry finish. Add to cart
In Stock NATIONAL ARTISANS VAMOS A BEER - TOQUERIN - Wee Heavy 33cl. can VAMOS A BEER 19839 €3.39 Toquerín is born from the soul of our big guy who accompanied us on so many trips through the fields and mountains of our beloved Segovia. It is a light-bodied beer for its alcohol content, with a coppery color. The nose is dominated by malt and caramel. Pairings Its Segovian character and the spirit of Toquero determine some good pairings: Cochifrito.... Add to cart
In Stock ABADÍA Y TRAPENSES CHIMAY - ROJA PREMIERE BRUIN - Belgian Double 75cl CHIMAY 19244 €7.49 Chimay Rouge is a magnificent roasted beer. Brewed by the Cistercian monks of Scourmont Abbey, it is a Trappist beer. This means that the monks themselves are responsible for producing it in the monastery itself. As an anecdote, it is the oldest Chimay, with Father Theodore's recipe dating back to the end of the Second World War. The result is dazzling.In... Add to cart