In Stock ANGLO SAMUEL SMITH'S - PURE BREWED ORGANIC LAGER - Lager 35,5cl SAMUEL SMITH´S 19152 €3.39 Carefully brewed using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to enhance its delicate flavor and smooth hoppy finish. The cold maturation period allows bottom-fermenting yeasts to secondary ferment and enhance the flavor, purity and condition of this beer. Add to cart
Last items in stock ANGLO SHEPHERD NEAME - SPITFIRE - English Bitter 50cl SHEHERD NEAME 19126 €3.69 Spitfire is one of the UK's best-loved beers and has an international reputation as a great British classic. Since its creation as a single beer in 1990, Spitfire has enjoyed phenomenal success, gaining Royal Assent and protected status as a Kentish Ale. While the great taste has remained constant throughout its history, the Spitfire family has grown to... Add to cart
RUBIAS DEL RESTO DEL MUNDO ZYWIEC - 1856 - European Pale Lager Lata 50cl ZYWIEC 19541 €2.29 The most famous beer from Zywiec Brewery, brewed with the best domestic grade of hops and malt, from crystal clear mountain water, according to the traditional recipes of the Zywiec brewers. Add to cart
In Stock BLACK AND TOAST NORTADA - MARZEN - Marzen 33cl 20210 €2.29 Copper color and caramel aroma. Characterized by a dry finish. Add to cart
BOTELLA TYSKIE - GRONIE - European Pale Lager 50cl TYSKIE 19085 €2.69 Tyskie is the Polish people's favorite beer and "Our best." Apart from malt, hops, and water, the most important ingredient in Tyskie has always been... the brewers. For 400 years, generations of brewers from Tyskie Browary Książęce have been guaranteeing the best taste of "Złota z Tych." As a model of Polish beer, Tyskie always has a two-finger head, a... Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart