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OHARA'S - IRISH RED - Red Ale 33cl OHARA'S - IRISH RED - Red Ale 33cl 2
In Stock
BLACK AND TOAST

OHARA'S - IRISH RED - Red Ale 33cl

20211
€2.59
This Red stands out in this beer style category. Its malt body is as impressive as that of a bock, albeit with a typically Irish twist. With an incredibly smooth malt body, complemented by caramel undertones and a perfectly balanced bitterness, this Irish Red is far more complex than its more conventional rivals.
NORTADA - MARZEN - Marzen 33cl NORTADA - MARZEN - Marzen 33cl 2
In Stock
BLACK AND TOAST

NORTADA - MARZEN - Marzen 33cl

20210
€2.29
Copper color and caramel aroma. Characterized by a dry finish.
LA TRAPPE - TRIPEL - Belgian Triple 33cl LA TRAPPE - TRIPEL - Belgian Triple 33cl 2
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ABADÍA Y TRAPENSES

LA TRAPPE - TRIPEL - Belgian Triple 33cl

LA TRAPPE
20009
€3.69
Trappe Tripel is a classic Trappist beer with a powerful and intense flavor. This beer also has a sweet candy sugar character and a mild barley flavor.
BROUWERIJ'T brand Snifter 30cl beer glass BROUWERIJ'T brand Snifter 30cl beer glass 2
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VAJILLA - Copas

BROUWERIJ'T - Snifter Cup - 30cl

BROUWERIJ´T
19646
€7.60
BREWDOG - HAZY JANE - New England IPA 33cl BREWDOG - HAZY JANE - New England IPA 33cl 2
In Stock
ANGLO

BREWDOG - HAZY JANE - New England IPA 33cl

BREWDOG
19322
€2.89
This is a slightly milder beer than the New England beers. It is an extremely fruity IPA, with maximum flavor, but less alcohol. It has notes of pineapple, mango and stone fruits, plus a hint of tangerine that gives it a different touch. It is brewed with oats and wheat and, being unfiltered, has a soft juicy touch. Hazy Jane, now with a lower alcohol...
TWO EQUIS XX - Pint Glass - 33cl
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VAJILLA - Vasos

TWO EQUIS XX - Pint Glass - 33cl

18617
€8.32
33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl

THE KERNEL
18085
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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