Last items in stock ANGLO SAMUEL SMITH'S - ORGANIC APRICOT - Fruit Beer 35,5cl SAMUEL SMITH´S 18584 €4.49 Hand-brewed at the small All Saints brewery, set in a time warp in Stamford, using old-fashioned, hand-operated brewing equipment. The finest organically grown barley and wheat are used to create a complex beer which, after undergoing primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith's small... Add to cart
In Stock RUBIAS DEL RESTO DEL MUNDO LVIVSKE - 1715 - European Pale Lager 45cl LVIVSKE 19347 €2.45 "Lvivske 1715" is a light beer of impeccable quality, based on three hundred years of traditions and even older secrets of Lviv breweries. Word of mouth passed the secrets of the ancient recipe from father to son. A light hoppy drink with a pure malt aroma and unique taste will be a real discovery for all lovers of classics and ancient traditions. Add to cart
On sale! -10% Last items in stock RUBIAS DEL RESTO DEL MUNDO BALTIKA - 7 PREMIUM EXPORT - European Pale lager Lata 90cl BALTIKA 19318 €3.56 €3.96 Tl launch of Baltika №7 Export was held at the St. Petersburg Goodwill Games in 1994. Since then, Baltika №7 has consistently been the market leader at the top of the premium segment. Baltika №7 is brewed from the best Russian ingredients: 100% selected malt and Altai grown hops. The taste of the beer is rich, with a slight malty sweetness and bright hop... Add to cart
Last items in stock ANGLO SAMUEL SMITH'S - ORGANIC PERRY (Pear) - Cider 55cl SAMUEL SMITH´S 18137 €4.99 A dry, sparkling pear cider with a bright pale straw color, smooth body, fresh but rich flavor and the gentle aroma of a summer pear orchard. Samuel Smith's brews this perry in a small independent British brewery, the oldest brewery in Yorkshire. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart