In Stock WILD & SOUR LINDEMANS - APPLE - Lambic Fruits 25cl LINDEMANS 18550 €2.89 Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All they have done is extend the pleasure to the present day by adding the juice of several varieties of apples to delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness... Add to cart
In Stock BELGAS ESPECIALES CHOUFFE - HOUBLON - Belgian IPA 75 cl CHOUFFE 18539 €7.99 Highly appreciated by connoisseurs, Houblon CHOUFFE is a powerful beer: 9 ° alc./vol., with a bitter and fruity taste. To rediscover the bitterness of IPAs, we add three types of hops to our beers: Tomahawk, Saaz and Amarillo. Houblon CHOUFFE is the first Belgian IPA. While tasting this magnificent beer you will appreciate its subtle grapefruit note. This... Add to cart
In Stock NATIONAL ARTISANS LA QUINCE & GUINEU - WILD FRUIT SIMPHONY - Peach Wild Sour 37,5cl LA QUINCE 18247 €7.79 A new collaboration with Guineu, a MIX FERMENTATION SOUR, which we have been working on for months following its evolution month by month. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS LA QUINCE & GUINEU - WILD FRUIT SIMPHONY - Orange Wild Sour 37,5cl LA QUINCE 18077 €7.79 Una nueva colaboración con Guineu una MIX FERMENTATION SOUR, que venimos trabajando desde hace meses siguiendo los pasos de su evolución mes a mes. Add to cart
Last items in stock NATIONAL ARTISANS LA QUINCE & GUINEU - WILD FRUIT SIMPHONY - Quince Wild Sour (Quince) 37,5cl LA QUINCE 18076 €7.79 Una nueva colaboración con Guineu una MIX FERMENTATION SOUR, que venimos trabajando desde hace meses siguiendo los pasos de su evolución mes a mes. Add to cart