Tag: vino tinto

LA OSA VINOS - TRASTO PRIETO PICUDO D.O. LEÓN (2022)- Red Wine 750ml
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WINES

LA OSA VINOS - TRASTO PRIETO PICUDO D.O. LEÓN (2022)- Red Wine 750ml

LA OSA VINOS
20282
€11.69
Maceration for 20 days with very gentle daily pumping over. In search of complexity, a final blend is made by adding a part of aged wine. Very aromatic, its notes of youth, violets, red fruits stand out.
LA OSA VINOS - GRIZZLY PRIETO PICUDO D.O. LEÓN (2022)- Red wine 750ml
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WINES

LA OSA VINOS - GRIZZLY PRIETO PICUDO D.O. LEÓN (2022)- Red wine 750ml

LA OSA VINOS
20281
€17.79
Maceration in wood foudre, blending of whole cluster and percentage of destemming. Aged for 18 months in French oak barrels. Very expressive nose with aromas of plum, vegetal notes, very fine toasted notes. Tasty and with a long finish.
RAÚL PÉPEZ - LA CLAVE D.O. BIERZO (2022) - Red wine 750 ml
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WINES

RAÚL PÉPEZ - LA CLAVE D.O. BIERZO (2022) - Red wine 750 ml

20280
€9.89
La Clave 2022 is a red wine that invites you to discover the art of Raúl Pérez with a nose where blackberry and chestnut aromas intertwine with delicate floral touches and a subtle background of acorns. On the palate, it seduces with its smooth and opulent texture, perfectly balancing tannins and ripe fruit. Its long, spicy finish, with hints of pepper...
TENOIRA - MENCIA ECO D.O. BIERZO (2022) - Red wine 750ml
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WINES

TENOIRA - MENCIA ECO D.O. BIERZO (2022) - Red wine 750ml

TENOIRA
20276
€6.69
Tenoira Mencía Ecológico is a red wine made from Mencía grapes. All the grapes come from our organic farming estate. Fermentation is temperature controlled in stainless steel tanks. Cherry red color with cardinal reflections typical of the variety and its youth. Very intense on the nose with fruity nuances characteristic of Mencía. It stands out for the...
TENOIRA - MENCIA BARRICA ECO D.O. BIERZO (2020) - Red wine 750ml
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WINES

TENOIRA - MENCIA BARRICA ECO D.O. BIERZO (2020) - Red wine 750ml

TENOIRA
20275
€12.49
Tenoira Mencía Ecológico is a red wine made from Mencía grapes. All the grapes come from our organic farming estate. Fermentation is carried out at controlled temperature in stainless steel tanks. Once finished, it is transferred to oak barrels where it remains for four months. Bigarreau cherry red color with cardinal hues typical of the variety and its...

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