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THE BEST BEAN - FABADA BEAN - 1Kg.
€14.75
Tax included
Beans for fabada 1 Kg
White, oblong, straight, long and flattened bean of large size. It stands out for its large size and its high fat, iron and fiber content.
Beans for fabada asturiana, potes and other typical stew dishes.
PROVENANCE: Bercianos del Páramo, Santa María del Páramo and San pedro de Bercianos - LEÓN
The special bean for fabada produced in León is one of the varieties of white beans that is highly valued and appreciated all over the world and is considered one of the star products of our gastronomy. The Fabada bean is creamy white, with a very smooth skin, oblong, straight, long and slightly flattened.
Once cooked, the bean preserves perfectly the integrity of its grain and the skin is almost unnoticeable.
Our bean stands out for its large size and its high protein, carbohydrate, crude fiber and iron content.
This bean is used to elaborate the famous Asturian dish "fabas asturianas" and a great variety of high gastronomy dishes all over the world.
Its production in Leon is by low bush where it maintains its quality and exquisite flavor.
CALIBER OF THE FABADA BEAN: 90-100 grains/100 gr.
| FABADA BEAN | ||
| TIME OF SOAKING OF THE FABADA: 10-16 hours | ||
| COOKING TIMES FOR FABADA BEANS | ||
| HARD WATER | SOFT WATER | |
| PRESSURE POT | 30 min. to 45 min. | 25 min. to 40 min. |
| BOWL | 4 h. to 5 h. | 1 h. to 1h.35 min. |
Advice for the conservation of the beans:
Always store the beans in a cool dry place and not exposed to light.
It is advisable to consume within 18 months of the marked date of packaging.
LA MEJOR ALUBIA is a company from Bercianos del Páramo in León that continues the family tradition of growing the best vegetables for the most demanding palates. Products of the field with all the care in their cultivation directly to your table.
All our varieties of vegetables are grown by us in our farms located in Bercianos de Paramo in the province of Leon.
In this web you will be able to know us, to know our products (Leon beans, nationalbeans, chickpeas and lentils).
Discover our delicious pedrosillanos chickpeas, one of the most appreciated although in the past it did not have the same value due to its small size. Small size and intense flavor chickpeas, cultivated by us in the Leonese moor as well as our other varieties of chickpeas such as the castellano or the pico pardal.
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