A complete and delicious traditional lentil dish ready to eat. We use a type of lentils of the Pardina variety, from dry land. It is a type of lentil of small size, with a very thin skin and a great flavor. Our prepared dishes are designed to heat and eat, or for the consumer to add the ingredients he/she wants, so that, with the same dish, different versions can be made. - Product suitable for vegans and vegetarians - No chemicals - 100% natural - Seasonal products, no greenhouses
In a farming village in the south of León, Fresno de la Vega, known as "EL HUERTO DE LEÓN", where, due to its excellent climate and location, the best vegetables grow, La Huerta de Fresno was born. This family business arises with the initiative to make known to the whole world the quality of these products not only fresh, but also canned to enjoy them throughout the year.