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THE BEST BEAN - CANELA BEAN - 1Kg.
€5.65
Tax included
Cinnamon Bean 1 Kg
The Leon Cinnamon Bean is obtained in the provinces of Leon, Zamora and until a few years ago it was unknown, but its high quality and its different applications to make different stews, has increased its consumption. Bean easily identifiable by its characteristic cinnamon color, elongated and rounded grain of medium size.
It stands out for its exceptional performance in the dish due to its special flavor and softness. It is a gourmet bean used in the kitchen of excellence for its homogeneity in size, speed of cooking and flavor. It has become the most used variety in all kinds of dishes. It forms the broth easily. The broth is quite creamy and has a good flavor. It is a bean of buttery texture with a smooth and rich flavor.
Technical specifications:
VARIETY: Cinnamon Bean
PROVENANCE: Bercianos del Páramo, Santa Maria del Páramo and San pedro de Bercianos - LEON
The Leon cinnamon bean is medium-sized, has the characteristic cinnamon color, and is elongated and rounded grain. This bean has a fine and buttery texture with a smooth and rich flavor. Cinnamon beans stand out for their exceptional performance in the dish due to their extraordinary flavor and unique texture.
The Cinnamon bean is one of the most used gourmet beans in all kinds of dishes due to its homogeneity in size, speed of cooking, unnoticeable skin and its delicate flavor. Once cooked, these colored beans have a very high integrity of grain, smooth skin and slightly hard, soft albumen slightly buttery. The cinnamon bean forms a rather creamy broth with a delicate palate. It is the best selling bulk bean of the colored beans.
CALIBER OF THE CANNEL BEAN: 160-180 beans/oz
| CANELA BEAN | ||
| SHRINKING TIME: 12-16 hours | ||
| COOKING TIME FOR CINNAMON LION BEANS | ||
| HARD WATER | SOFT WATER | |
| PRESSURE POT | 30 min. to 45 min. | 25 min. to 40 min. |
| BOWL | 2 h. to 2 h. 20 min. | 1 h. to 1h.35 min. |
Tips for storing the beans:
- Always store the bean s in a cool dry place and not exposed to light.
- It is advisable to consume within 18 months from the date of packaging.
LA MEJOR ALUBIA is a company from Bercianos del Páramo in León that continues the family tradition of growing the best vegetables for the most demanding palates. Products of the field with all the care in their cultivation directly to your table.
All our varieties of vegetables are grown by us in our farms located in Bercianos de Paramo in the province of Leon.
In this web you will be able to know us, to know our products (Leon beans, nationalbeans, chickpeas and lentils).
Discover our delicious pedrosillanos chickpeas, one of the most appreciated although in the past it did not have the same value due to its small size. Small size and intense flavor chickpeas, cultivated by us in the Leonese moor as well as our other varieties of chickpeas such as the castellano or the pico pardal.
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