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33cl can of LA PIRATA - CIGALÓ brand beer, Baltic Porter Coffee Infused style 33cl can of LA PIRATA - CIGALÓ brand beer, Baltic Porter Coffee Infused style 2
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NATIONAL ARTISANS

LA PIRATA - CIGALÓ - Baltic Porter Coffee Infused Can 33cl

LA PIRATA
19894
€5.48
Cigaló is the Catalan word for the mixture of black coffee with a little liqueur. This beer is our proposal: an infusion of Colombian coffee and a touch of cinnamon are added to a Baltic Porter aged in Pedro Ximénez barrels. Take it easy and enjoy life.
37,5cl bottle of LA PIRATA "OBLIVION" - PUIGMAL brand beer, Barrel Aged Flanders Red Ale style 37,5cl bottle of LA PIRATA "OBLIVION" - PUIGMAL brand beer, Barrel Aged Flanders Red Ale style 2
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NATIONAL ARTISANS

LA PIRATA "OBLIVION" - PUIGMAL - Barrel Aged Flanders Red Ale 37,5cl

LA PIRATA
19908
€6.84
A long-aged Flemish ale with complex acidity, toasty sweetness and subtle fruity notes.
WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 37,5cl WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 37,5cl 2
In Stock
WILD & SOUR

WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 37,5cl

WILD NATION
19863
€5.97
Wild ale fermented with saccharomyces POF+ strains and two brettanomyces strains for 28 months, then conditioned with organically and locally produced blueberries.
37,5cl bottle of LA PIRATA "OBLIVION" - EL XOT brand beer, Barrel Aged Fruited Wild Ale style 37,5cl bottle of LA PIRATA "OBLIVION" - EL XOT brand beer, Barrel Aged Fruited Wild Ale style 2
In Stock
NATIONAL ARTISANS

LA PIRATA "OBLIVION" - EL XOT - Barrel Aged Fruited Wild Ale 37,5cl

LA PIRATA
19907
€6.99
Mixed fermentation aged in French oak barrels for two years, with local blackberries
75cl bottle of WILD NATION - ARTEKONA brand beer, Wild Ale Conditioned on Blueberries style 75cl bottle of WILD NATION - ARTEKONA brand beer, Wild Ale Conditioned on Blueberries style 2
In Stock
WILD & SOUR

WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 75cl

WILD NATION
19861
€11.89
Wild ale fermented with saccharomyces POF+ strains and two brettanomyces strains for 28 months, then conditioned with organically and locally produced blueberries.
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