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33cl bottle of beer brand MALA GRISSONA - HONDARRA, Pils style 33cl bottle of beer brand MALA GRISSONA - HONDARRA, Pils style 2
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NATIONAL ARTISANS

MALA GRISSONA - HONDARRA - Pils 33cl

MALA GRISSONA
19851
€2.69
Hondarra is sand in Basque. Hondarra is a bright blonde Pils with creamy foam. Floral and citrus aromas. In the mouth you can perceive cereals with light body and persistent bitterness. Perfect to drink at any time of the day to pair with salads, cooked seafood, fatty fish or cheeses of little curing.
37,5cl bottle of LA PIRATA "OBLIVION" - PUIGMAL brand beer, Barrel Aged Flanders Red Ale style 37,5cl bottle of LA PIRATA "OBLIVION" - PUIGMAL brand beer, Barrel Aged Flanders Red Ale style 2
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NATIONAL ARTISANS

LA PIRATA "OBLIVION" - PUIGMAL - Barrel Aged Flanders Red Ale 37,5cl

LA PIRATA
19908
€6.84
A long-aged Flemish ale with complex acidity, toasty sweetness and subtle fruity notes.
WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 37,5cl WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 37,5cl 2
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WILD & SOUR

WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 37,5cl

WILD NATION
19863
€5.97
Wild ale fermented with saccharomyces POF+ strains and two brettanomyces strains for 28 months, then conditioned with organically and locally produced blueberries.
37,5cl bottle of LA PIRATA "OBLIVION" - EL XOT brand beer, Barrel Aged Fruited Wild Ale style 37,5cl bottle of LA PIRATA "OBLIVION" - EL XOT brand beer, Barrel Aged Fruited Wild Ale style 2
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NATIONAL ARTISANS

LA PIRATA "OBLIVION" - EL XOT - Barrel Aged Fruited Wild Ale 37,5cl

LA PIRATA
19907
€6.99
Mixed fermentation aged in French oak barrels for two years, with local blackberries
75cl bottle of WILD NATION - ARTEKONA brand beer, Wild Ale Conditioned on Blueberries style 75cl bottle of WILD NATION - ARTEKONA brand beer, Wild Ale Conditioned on Blueberries style 2
In Stock
WILD & SOUR

WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 75cl

WILD NATION
19861
€11.89
Wild ale fermented with saccharomyces POF+ strains and two brettanomyces strains for 28 months, then conditioned with organically and locally produced blueberries.
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