In Stock RUBIAS DEL RESTO DEL MUNDO BALTIKA - 9 EXTRA STRONG - European Strong Lager 90cl can BALTIKA 19313 €4.29 The first bottling of Baltika #9 Strong took place in 1998. Beer lovers immediately appreciated the novelty. In 2005, the brand radically changed its exterior and soon after Baltika Breweries began to package it in a convenient PET container that quickly became popular among consumers. At the same time, the popular name "Devyatka" (meaning "Nine") became... Add to cart
Out-of-Stock BELGAS ESPECIALES DUPONT - SAISON DUPONT - Farmhouse Saison Ale 33cl SAISON DUPONT 19045 €3.29 The legendary Saison Dupont. Brewed since 1844 in the farm-brewery, it has since made a name for itself around the world! Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer.... View
In Stock NATIONAL ARTISANS BELECKER - BIERZO GODELLO SAISON - Farmhouse Saison Ale 33cl BELECKER 19365 €3.39 Dry saison with Godello grape must and Nelson Sauvin hops Add to cart
In Stock NATIONAL ARTISANS META - JOXE MARI - Grisette Farmhouse Ale 37,5cl META 19575 €6.99 Grisette-style beer with soaked feijoa from the Uxiar farm, pilsner malt, raw wheat and Hallertau Blanc hops. Fermented with homemade yeast and yeast native to the fruit. Ingredients: Water, malted barley, wheat, feijoa, hops and yeast. "A tribute to Joxe Mari who planted these "feijoa" in Oiartzun 30 years ago, thank you" Add to cart
Last items in stock NATIONAL ARTISANS META - IRRI - Saison Rye 37,5cl META 19574 €6.69 Rye Saison-style beer, Pilsner and rye malts, with East Kent Golding hops, along with a dry hop made from Cascade and Fuggels hops from Azpeitiko's Pepo's Hop. Fermented with homemade yeast. Ingredients: Water, malted barley and rye, hops and yeast. "Laugh = Laughter" Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart