ABADÍA Y TRAPENSES ST BERNARDUS - TRIPEL - Belgian Triple 33cl ST BERNARDUS 19498 €3.39 St.Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck, the man to whom the monks of Abbaye Sainte Marie du Mont des Cats sold their Belgian property in 1934.... Add to cart
In Stock NATIONAL ARTISANS YAKKA - MELOCOTON IN ALMIBAR - Fruit Belgian Belgian Triple 33cl YAKKA 19818 €3.29 Tripel subidita with fresh peach from Cieza and also in syrup. Blonde, powerful, warm and without complexes. A nod to our land of peaches and preserves. A nice encounter between seductive flavors. Harmony: Creamy and strong cheeses with dried fruits and of course, peach in syrup. Add to cart
In Stock NATIONAL ARTISANS YAKKA - FRAMBUESA - Fruit Belgian Triple 33cl YAKKA 19294 €3.52 Tripel elevated with raspberry and a hopping that adds flavors with a similar profile. Add to cart
In Stock ABADÍA Y TRAPENSES MAREDSOUS - BRUIN - Belgian Dubbel 33cl MAREDSOUS 19199 €2.69 Maredsous Brune is a beautiful red-brown coloured beer with a light-brown, thick head. The bouquet is caramel, immediately followed by a sophisticated roasted aroma with hints of mocha. The beer is very smooth, with the alcohol present but not too strong. Add to cart
Last items in stock ABADÍA Y TRAPENSES MAREDSOUS -TRIPLE - Belgian Triple 33cl MAREDSOUS 19194 €2.79 Maredsous Triple is an amber coloured beer with a creamy, white head. The bouquet is a complex combination of fresh fruit, alcohol, raisin and other dried fruit, nished with a note of caramel, which is slightly reminiscent of a sweet syrup. The alcohol in the aftertaste provides a pleasant warming sensation Add to cart
In Stock NATIONAL ARTISANS YAKKA - SQUASH - Pumpkin Ale 33cl YAKKA 19837 €3.29 We have roasted totanera pumpkin in our smoker and added a blend of spices to create a bottom fermentation reminiscent of classic American pumpkin pie. Naranjita, elegant and innovative, medium grade and suggestive complexity. Add to cart
In Stock NATIONAL ARTISANS YAKKA - DOBLE - Belgian Doble 33cl YAKKA 19286 €3.27 Toasty, malty, traditional and particularly unique. Add to cart
In Stock ABADÍA Y TRAPENSES CHIMAY - ROJA BRUNE - Belgian Double 33cl CHIMAY 19242 €3.12 Chimay Rouge is a magnificent roasted beer. Brewed by the Cistercian monks of Scourmont Abbey, it is a Trappist beer. This means that the monks themselves are responsible for producing it in the monastery itself. Anecdotally, it is the oldest Chimay, the recipe of Father Theodore dating back to the end of the Second World War, and the result is dazzling.... Add to cart
Last items in stock ABADÍA Y TRAPENSES ROCHEFORT - 6 TRAPPIST - Belgian Double 33cl ROCHEFORT 19476 €3.29 Fruity nose and very fresh. Sweet and fruity flavor with hints of green apple, followed by a slight bitterness in the rather dry finish. Add to cart
Last items in stock ABADÍA Y TRAPENSES ST BERNARDUS - PRIOR 8 - Belgian Dubbel 33cl ST BERNARDUS 19497 €3.29 St.Bernardus Prior 8 is a traditional abbey beer, brewed in the classic dubbel style. The original recipe dates back to the times when we still brewed under licence (1946-1992). Named ‘World’s Best Dark Belgian Style Dubbel’ on the World Beer Awards, in other words, the best Dubbel beer in the world. This delicious beer is chestnut brown, emitting a deep... Add to cart
In Stock NATIONAL ARTISANS YAKKA - TRIPLE - Belgian Triple (Gluten Free) 33cl YAKKA 19308 €3.39 Blonde, warm, intense and from the second pint almost spiritual. A monastic twist with three grains and three flowers, you can't ask for more. Because a brewery is always, in a way, a temple. Harmony: Sighs, nun's teats and very cured cheese. Add to cart
In Stock ABADÍA Y TRAPENSES CHIMAY - ROJA PREMIERE BRUIN - Belgian Double 75cl CHIMAY 19244 €7.49 Chimay Rouge is a magnificent roasted beer. Brewed by the Cistercian monks of Scourmont Abbey, it is a Trappist beer. This means that the monks themselves are responsible for producing it in the monastery itself. As an anecdote, it is the oldest Chimay, with Father Theodore's recipe dating back to the end of the Second World War. The result is dazzling.In... Add to cart