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33cl bottle of beer branded BREW INDIE - CASTILLA SIN, stilo Tostada Sin Alcohol 33cl bottle of beer branded BREW INDIE - CASTILLA SIN, stilo Tostada Sin Alcohol 2
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NATIONAL ARTISANS

BREW INDIE - CASTILLA SIN - Non Alcoholic Toast 33cl

BREW INDIE
18169
€2.24
If we remove the alcohol from beer so we can always enjoy it and what we want is the silent sea (you already know (in León we like to go out drinking) ..Perfect, right? If non-alcoholic beer has too much alcohol,... What does León have too much? Well, it's clear! Yes! Everyone is happy!
37,5cl bottle of LA PIRATA "OBLIVION" - PUIGMAL brand beer, Barrel Aged Flanders Red Ale style 37,5cl bottle of LA PIRATA "OBLIVION" - PUIGMAL brand beer, Barrel Aged Flanders Red Ale style 2
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NATIONAL ARTISANS

LA PIRATA "OBLIVION" - PUIGMAL - Barrel Aged Flanders Red Ale 37,5cl

LA PIRATA
19908
€6.84
A long-aged Flemish ale with complex acidity, toasty sweetness and subtle fruity notes.
WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 37,5cl WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 37,5cl 2
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WILD & SOUR

WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 37,5cl

WILD NATION
19863
€5.97
Wild ale fermented with saccharomyces POF+ strains and two brettanomyces strains for 28 months, then conditioned with organically and locally produced blueberries.
37,5cl bottle of LA PIRATA "OBLIVION" - EL XOT brand beer, Barrel Aged Fruited Wild Ale style 37,5cl bottle of LA PIRATA "OBLIVION" - EL XOT brand beer, Barrel Aged Fruited Wild Ale style 2
In Stock
NATIONAL ARTISANS

LA PIRATA "OBLIVION" - EL XOT - Barrel Aged Fruited Wild Ale 37,5cl

LA PIRATA
19907
€6.99
Mixed fermentation aged in French oak barrels for two years, with local blackberries
75cl bottle of WILD NATION - ARTEKONA brand beer, Wild Ale Conditioned on Blueberries style 75cl bottle of WILD NATION - ARTEKONA brand beer, Wild Ale Conditioned on Blueberries style 2
In Stock
WILD & SOUR

WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 75cl

WILD NATION
19861
€11.89
Wild ale fermented with saccharomyces POF+ strains and two brettanomyces strains for 28 months, then conditioned with organically and locally produced blueberries.
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