In Stock ANGLO BREWDOG - HAZY JANE - New England IPA 33cl BREWDOG 19322 €2.89 This is a slightly milder beer than the New England beers. It is an extremely fruity IPA, with maximum flavor, but less alcohol. It has notes of pineapple, mango and stone fruits, plus a hint of tangerine that gives it a different touch. It is brewed with oats and wheat and, being unfiltered, has a soft juicy touch. Hazy Jane, now with a lower alcohol... Add to cart
In Stock NATIONAL ARTISANS YAKKA - POPURRI ALBARICOQUE - Blonde Barrel Aged Limited Edition 37'5cl YAKKA 19300 €8.97 A unique blend with some of our beers, including Sauvage, giving rise to a "lambic" refermentation in a Monastrell wine barrel. The local apricot macerated in the final phase makes this beer a beautiful jewel that gathers elements from here and there. Fragrant, acidic, refreshing and complex, complex, complex. Add to cart
In Stock NATIONAL ARTISANS LA QUINCE & GUINEU - WILD FRUIT SIMPHONY - Peach Wild Sour 37,5cl LA QUINCE 18247 €7.79 A new collaboration with Guineu, a MIX FERMENTATION SOUR, which we have been working on for months following its evolution month by month. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS LA QUINCE & GUINEU - WILD FRUIT SIMPHONY - Orange Wild Sour 37,5cl LA QUINCE 18077 €7.79 Una nueva colaboración con Guineu una MIX FERMENTATION SOUR, que venimos trabajando desde hace meses siguiendo los pasos de su evolución mes a mes. Add to cart
Last items in stock NATIONAL ARTISANS LA QUINCE & GUINEU - WILD FRUIT SIMPHONY - Quince Wild Sour (Quince) 37,5cl LA QUINCE 18076 €7.79 Una nueva colaboración con Guineu una MIX FERMENTATION SOUR, que venimos trabajando desde hace meses siguiendo los pasos de su evolución mes a mes. Add to cart