In Stock ONLY IPA´S YRIA - UFO - IPA 33cl YRIA 18262 €3.59 American India Pale Ale. Dry, bitter without excesses and very long drink Add to cart
In Stock NATIONAL ARTISANS LA PIRATA - UNCHAINED SIN (BLOOD ORANGE) - Alcohol Free IPA 33cl Can LA PIRATA 19895 €3.39 A non-alcoholic Ipa that we could classify as classic, due to its appearance and organoleptic properties. With its well-balanced flavors, neither too bitter nor too sweet, but with a good dose of hops (Galaxy and Citra), this version comes with a large amount of BLOODY ORANGE, to make you even more refreshed!!! Unfiltered, but pasteurized to ensure its... Add to cart
-10% In Stock LOTS AND PACKS BREW INDIE - CASCALERIA - Dry Hopping IPA 12x33cl BREW INDIE 19774 €32.29 €35.88 This beer takes its name from the street where our headquarters is located, where future recipes are created and where we share our passion for this beer world with those who visit us. The city was born here, and here you live, in the heart of the Barrio Húmedo, Plaza Don Gutierre. Add to cart
In Stock NATIONAL ARTISANS META - JOXE MARI - Grisette Farmhouse Ale 37,5cl META 19575 €7.97 Grisette-style beer with soaked feijoa from the Uxiar farm, pilsner malt, raw wheat and Hallertau Blanc hops. Fermented with homemade yeast and yeast native to the fruit. Ingredients: Water, malted barley, wheat, feijoa, hops and yeast. "A tribute to Joxe Mari who planted these "feijoa" in Oiartzun 30 years ago, thank you" Add to cart
Last items in stock NATIONAL ARTISANS META - IRRI - Saison Rye 37,5cl META 19574 €5.70 Rye Saison-style beer, Pilsner and rye malts, with East Kent Golding hops, along with a dry hop made from Cascade and Fuggels hops from Azpeitiko's Pepo's Hop. Fermented with homemade yeast. Ingredients: Water, malted barley and rye, hops and yeast. "Laugh = Laughter" Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart