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LA TRAPPE (TRAPPIST) - Chalice Glass - 25cl LA TRAPPE (TRAPPIST) - Chalice Glass - 25cl 2
Out-of-Stock
VAJILLA - Copas

LA TRAPPE (TRAPPIST) - Chalice Glass - 25cl

LA TRAPPE
19645
€8.40
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33cl bottle of beer brand ZUNDERT - 8 TRAPPIST, Belgian Strong Dark Ale style 33cl bottle of beer brand ZUNDERT - 8 TRAPPIST, Belgian Strong Dark Ale style 2
ABADÍA Y TRAPENSES

ZUNDERT - 8 TRAPPIST - Belgian Strong Dark Ale 33cl

ZUNDERT
19539
€4.17
Zundert 8 Tripel Trappist is a special beer. As monks, they have chosen for a beer that would characterize as slightly against the grain. It is not your everyday tripel. Every Zundert Trappist is a beer for which they recommend you allow yourself some time to fully appreciate it. Zundert 8 Tripel Trappist has a very promising aroma with a hint of herbs...
ASAHI - SUPER DRY - Rice Lager 33cl ASAHI - SUPER DRY - Rice Lager 33cl 2
RUBIAS DEL RESTO DEL MUNDO

ASAHI - SUPER DRY - Rice Lager 33cl

ASAHI
20209
€1.99
Asahi Super Dry is the world's first beer with an extra dry taste. Inspired by dry sake, our brewers' curiosity led them to invent a fresh beer with a crisp, fast finish that embodies the refreshing taste of modern Japan. The taste of the unexpected.
LA TRAPPE - TRIPEL - Belgian Triple 33cl LA TRAPPE - TRIPEL - Belgian Triple 33cl 2
In Stock
ABADÍA Y TRAPENSES

LA TRAPPE - TRIPEL - Belgian Triple 33cl

LA TRAPPE
20009
€3.69
Trappe Tripel is a classic Trappist beer with a powerful and intense flavor. This beer also has a sweet candy sugar character and a mild barley flavor.
BROUWERIJ'T brand Snifter 30cl beer glass BROUWERIJ'T brand Snifter 30cl beer glass 2
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VAJILLA - Copas

BROUWERIJ'T - Snifter Cup - 30cl

BROUWERIJ´T
19646
€7.60
33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 2
In Stock
NATIONAL ARTISANS

THE KERNEL - SAISON APRICOT - Saison 33cl Expiration 3-11-25

THE KERNEL
18087
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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