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OHARA'S - IRISH RED - Red Ale 33cl OHARA'S - IRISH RED - Red Ale 33cl 2
In Stock
BLACK AND TOAST

OHARA'S - IRISH RED - Red Ale 33cl

20211
€2.59
This Red stands out in this beer style category. Its malt body is as impressive as that of a bock, albeit with a typically Irish twist. With an incredibly smooth malt body, complemented by caramel undertones and a perfectly balanced bitterness, this Irish Red is far more complex than its more conventional rivals.
BREWDOG - HAZY JANE - New England IPA 33cl BREWDOG - HAZY JANE - New England IPA 33cl 2
In Stock
ANGLO

BREWDOG - HAZY JANE - New England IPA 33cl

BREWDOG
19322
€2.89
This is a slightly milder beer than the New England beers. It is an extremely fruity IPA, with maximum flavor, but less alcohol. It has notes of pineapple, mango and stone fruits, plus a hint of tangerine that gives it a different touch. It is brewed with oats and wheat and, being unfiltered, has a soft juicy touch. Hazy Jane, now with a lower alcohol...
50cl bottle of beer brand TYSKIE - GRONIE, European Pale Lager style 50cl bottle of beer brand TYSKIE - GRONIE, European Pale Lager style 2
BOTELLA

TYSKIE - GRONIE - European Pale Lager 50cl

TYSKIE
19085
€2.69
Tyskie is the Polish people's favorite beer and "Our best." Apart from malt, hops, and water, the most important ingredient in Tyskie has always been... the brewers. For 400 years, generations of brewers from Tyskie Browary Książęce have been guaranteeing the best taste of "Złota z Tych." As a model of Polish beer, Tyskie always has a two-finger head, a...
TWO EQUIS XX - Pint Glass - 33cl
Last items in stock
VAJILLA - Vasos

TWO EQUIS XX - Pint Glass - 33cl

18617
€8.32
33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
In Stock
NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl

THE KERNEL
18085
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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