On sale! -5% DE TRIGO - Witbier VEDETT - EXTRA WHITE - Belgian Witbier 33cl VEDETT 19513 €2.46 €2.59 Do not adjust your screen! Vedett Extra White is meant to be cloudy! And while this highly refreshing Belgian white ale may be hard to see through, she is a beer you can enjoy with all your (other) senses! Revel in her refreshing citrus aromas with touches of coriander... Feel the fulness of her smooth, grainy texture… And savour the subtle sweetness of... Add to cart
Last items in stock ABADÍA Y TRAPENSES ST BERNARDUS - WIT - Belgian Witbier 33cl ST BERNARDUS 19499 €2.98 St.Bernardus Wit is a traditional unfiltered Belgian wheat beer. It was developed in collaboration with Pierre Celis, the legendary master brewer who was the driver of the resurgence of white beer in the 1960s. St.Bernardus Wit looks distinguished and classic with its attractive, golden-yellow colour hidden under a subtle veil – it epitomises the... Add to cart
In Stock WILD & SOUR OUD BEERSEL - OUDE GUEUZE VIEILLE - Gueuze 37,5cl OUD BEERSEL 19453 €6.41 is a traditional Lambic beer produced according to an authentic method that is under European protection. Oude Geuze is a blend of lambic from different years aged on wooden barrels. Oud Beersel Oude Geuze is distinguished by its notable fruity character and hoppy notes. Add to cart
Last items in stock WILD & SOUR 3 FONTEINEN - GOLDEN DOESJEL - Geuze 37cl 3 FONTEINEN 19356 €16.21 This blend of Golden Doesjel really stands out as it shows the complexity of old lambik. Meanwhile the weighted average age of the lambikken has mounted up to more than 42 months. We used lambikken from four different barrels and originating from six different brews with three brewers. NL 3 Fonteinen Golden Doesjel is een assemblage van van één tot... Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart