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33cl bottle of beer brand VEDETT - EXTRA WHITE, Belgian Witbier style 33cl bottle of beer brand VEDETT - EXTRA WHITE, Belgian Witbier style 2
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DE TRIGO - Witbier

VEDETT - EXTRA WHITE - Belgian Witbier 33cl

VEDETT
19513
€2.46 €2.59
Do not adjust your screen! Vedett Extra White is meant to be cloudy! And while this highly refreshing Belgian white ale may be hard to see through, she is a beer you can enjoy with all your (other) senses! Revel in her refreshing citrus aromas with touches of coriander... Feel the fulness of her smooth, grainy texture… And savour the subtle sweetness of...
33cl bottle of ST BERNARDUS brand beer - WIT, Belgian Witbier style 33cl bottle of ST BERNARDUS brand beer - WIT, Belgian Witbier style 2
ABADÍA Y TRAPENSES

ST BERNARDUS - WIT - Belgian Witbier 33cl

ST BERNARDUS
19499
€2.98
St.Bernardus Wit is a traditional unfiltered Belgian wheat beer. It was developed in collaboration with Pierre Celis, the legendary master brewer who was the driver of the resurgence of white beer in the 1960s. St.Bernardus Wit looks distinguished and classic with its attractive, golden-yellow colour hidden under a subtle veil – it epitomises the...
33cl bottle of beer brand DE NAMUR, Belgian Witbier style 33cl bottle of beer brand DE NAMUR, Belgian Witbier style 2
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DE TRIGO - Witbier

BLANCHE - DE NAMUR - Belgian Witbier 33cl

BLANCHE
19369
€2.89
Blanche de Namur was the daughter of Count Jean de Namur. It is said that Magnus IV Eriksson, King of Sweden and Norway, was seduced by the beauty of the young princess, while he was heading to France in search of a prestigious bride. The princess sailed for Scandinavia in August 1335 and never saw the banks of the Meuse again to become Queen of Norway,...
33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl

THE KERNEL
18085
€7.60
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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