In Stock NATIONAL ARTISANS META - JOXE MARI - Grisette Farmhouse Ale 37,5cl META 19575 €7.97 Grisette-style beer with soaked feijoa from the Uxiar farm, pilsner malt, raw wheat and Hallertau Blanc hops. Fermented with homemade yeast and yeast native to the fruit. Ingredients: Water, malted barley, wheat, feijoa, hops and yeast. "A tribute to Joxe Mari who planted these "feijoa" in Oiartzun 30 years ago, thank you" Add to cart
Last items in stock NATIONAL ARTISANS META - IRRI - Saison Rye 37,5cl META 19574 €5.70 Rye Saison-style beer, Pilsner and rye malts, with East Kent Golding hops, along with a dry hop made from Cascade and Fuggels hops from Azpeitiko's Pepo's Hop. Fermented with homemade yeast. Ingredients: Water, malted barley and rye, hops and yeast. "Laugh = Laughter" Add to cart
In Stock ABADÍA Y TRAPENSES CORSENDONK - PATER - Belgian Double 33cl CORSENDONK 19385 €3.48 Corsendonk Pater “Dubbel”, a soft and dark beer with top fermentation, refermented and matured in the bottle to a lively sparkling beer with rich foam. Add to cart
Last items in stock BELGAS ESPECIALES WATERLOO - DOUBLE BRUNE - Belgian Dubbel 33 cl WATERLOO 18987 €3.39 This top-fermented dark beer is brewed with roasted malts. The secondary fermentation in the bottle gives it its powerful and pleasant character. Reddish-brown with a creamy and persistent head. The nose is quite complex, powerful and full-bodied with earthy notes of old wood. First aromas are powerful (alcohol), spicy (wood) yet always well balanced,... Add to cart
In Stock NATIONAL ARTISANS ALTHAIA - MARZEN - Märzen (Sin Gluten) Lata 33cl ALTHAIA 18158 €2.59 A beer with an elegant freshness in which the malt flavours prevail, thus delighting us with the flavours of nuts, chocolate... This type of beer with toasted notes pairs well with more intense flavours such as barbecues, aged cheeses, nuts, mushrooms... Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart