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LOT - ABADIA AND TRAPENCES Nº2 - According to Stock 12 Bottles x 33cl LOT - ABADIA AND TRAPENCES Nº2 - According to Stock 12 Bottles x 33cl 2
In Stock
ABADÍA Y TRAPENSES

LOT - ABADIA AND TRAPENCES Nº2 - According to Stock 12 Bottles x 33cl

19739
€39.36
Monasteries were the first places where beer was produced on a large scale. They assumed this role at the time of the fall of the Roman Empire and the spread of Christianity, when beer became an essential food - not just a beverage - for the sustenance of religious communities, especially at a time when its consumption was preferable to the often...
LOT - ABADIA AND TRAPENCES Nº1 - According to Stock 12 Bottles x 33cl LOT - ABADIA AND TRAPENCES Nº1 - According to Stock 12 Bottles x 33cl 2
In Stock
ABADÍA Y TRAPENSES

LOT - ABADIA AND TRAPENCES Nº1 - According to Stock 12 Bottles x 33cl

19738
€37.33
Monasteries were the first places where beer was produced on a large scale. They assumed this role at the time of the fall of the Roman Empire and the spread of Christianity, when beer became an essential food - not just a beverage - for the sustenance of religious communities, especially at a time when its consumption was preferable to the often...
BALTIKA - 7 PREMIUM EXPORT - European Pale lager Lata 90cl BALTIKA - 7 PREMIUM EXPORT - European Pale lager Lata 90cl 2
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  • -10%
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RUBIAS DEL RESTO DEL MUNDO

BALTIKA - 7 PREMIUM EXPORT - European Pale lager Lata 90cl

BALTIKA
19318
€3.56 €3.96
Tl launch of Baltika №7 Export was held at the St. Petersburg Goodwill Games in 1994. Since then, Baltika №7 has consistently been the market leader at the top of the premium segment. Baltika №7 is brewed from the best Russian ingredients: 100% selected malt and Altai grown hops. The taste of the beer is rich, with a slight malty sweetness and bright hop...
33cl bottle of beer brand LINDEMANS - APPLE (APPLE), style Lambic Fruits 33cl bottle of beer brand LINDEMANS - APPLE (APPLE), style Lambic Fruits 2
In Stock
WILD & SOUR

LINDEMANS - APPLE - Lambic Fruits 25cl

LINDEMANS
18550
€2.66
Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All they have done is extend the pleasure to the present day by adding the juice of several varieties of apples to delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness...
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