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33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl Expiration 16/11/25

THE KERNEL
18085
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
MODEL - SPECIAL - Lager 35,5cl MODEL - SPECIAL - Lager 35,5cl 2
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RUBIAS DEL RESTO DEL MUNDO

MODEL - SPECIAL - Lager 35,5cl

20425
€2.49
Well-balanced flavor, with a mild hop character and a crisp, refreshing finish. Modelo Especial is characterized by its aroma of orange blossom and a hint of grass. Modelo Especial products contain water, barley malt, unmalted cereals and hops.
BALTIKA - 0 ALCOHOL FREE - Lager 50cl BALTIKA - 0 ALCOHOL FREE - Lager 50cl 2
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Lager - Light Lager

BALTIKA - 0 ALCOHOL FREE - Lager 50cl

BALTIKA
19314
€2.79
Baltika №0 is a non-alcoholic beer brewed using the dialysis*** technology of careful removal of alcohol from the finished beer instead of the suspended fermentation technology. It is this method that makes it possible to brew non-alcoholic beer with the same taste as beer containing alcohol. The classic recipe and high quality raw materials are used....
TWO EQUIS XX - Pint Glass - 33cl
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VAJILLA - Vasos

TWO EQUIS XX - Pint Glass - 33cl

18617
€8.32
33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 2
In Stock
NATIONAL ARTISANS

THE KERNEL - SAISON APRICOT - Saison 33cl Expiration 3-11-25

THE KERNEL
18087
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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