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33cl bottle of ENGELSZELL - GREGORIUS TRAPPISTENBIER brand beer, Belgian Strong Dark Ale style 33cl bottle of ENGELSZELL - GREGORIUS TRAPPISTENBIER brand beer, Belgian Strong Dark Ale style 2
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ABADÍA Y TRAPENSES

ENGELSZELL - GREGORIUS TRAPPISTENBIER - Belgian Strong Dark Ale 33cl

ENGELSZELL
19404
€4.65
The Gregorius shimmers in the glass in a strong, dark chestnut brown. Ripe fruit notes dominate the nose. The initial taste presents a strong malt body, which is characterized by coffee and roasted aromas. Slightly bitter chocolate flavors accompany the warming finish of this powerful Trappist beer. Naming Father Dr. Gregor Eisvogel led the Trappists, who...
33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl Expiration 16/11/25

THE KERNEL
18085
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
BALTIKA - 0 ALCOHOL FREE - Lager 50cl BALTIKA - 0 ALCOHOL FREE - Lager 50cl 2
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Lager - Light Lager

BALTIKA - 0 ALCOHOL FREE - Lager 50cl

BALTIKA
19314
€2.79
Baltika №0 is a non-alcoholic beer brewed using the dialysis*** technology of careful removal of alcohol from the finished beer instead of the suspended fermentation technology. It is this method that makes it possible to brew non-alcoholic beer with the same taste as beer containing alcohol. The classic recipe and high quality raw materials are used....
33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 2
In Stock
NATIONAL ARTISANS

THE KERNEL - SAISON APRICOT - Saison 33cl Expiration 3-11-25

THE KERNEL
18087
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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