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can 57cl of VOLFAS ENGELMAN - RINKTINIS brand beer, Pale Lager style can 57cl of VOLFAS ENGELMAN - RINKTINIS brand beer, Pale Lager style 2
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RUBIAS DEL RESTO DEL MUNDO

VOLFAS ENGELMAN - RINKTINIS - Pale Lager 57cl Can

VOLFAS ENGELMAN
18403
€2.39
The interwar legend Volfas Engelman came back to the present day with RINKTINIS beer and was once again as relevant as before. The largest interwar brewery in Kaunas was named after him and brewed the most popular beer in Lithuania at the time. Fresh then and therefore fresh now, Volfas Engelman's RINKTINIS beer is created only with specially brewed fresh...
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OHARA'S - IRISH STOUT - Dry Irish Stout 33cl OHARA'S - IRISH STOUT - Dry Irish Stout 33cl 2
In Stock
BLACK AND TOAST

OHARA'S - IRISH STOUT - Dry Irish Stout 33cl

20212
€2.59
The flagship of the O'Hara's brand, this unique Irish stout brings us back to the taste of the Irish stouts of yesteryear. First brewed in 1999, it has received prestigious accolades for its quality and authenticity. O'Hara's Irish Stout has a robust roasted flavor, complemented by a full-bodied, smooth mouthfeel. The generous addition of Fuggle hops...
OHARA'S - IRISH RED - Red Ale 33cl OHARA'S - IRISH RED - Red Ale 33cl 2
In Stock
BLACK AND TOAST

OHARA'S - IRISH RED - Red Ale 33cl

20211
€2.59
This Red stands out in this beer style category. Its malt body is as impressive as that of a bock, albeit with a typically Irish twist. With an incredibly smooth malt body, complemented by caramel undertones and a perfectly balanced bitterness, this Irish Red is far more complex than its more conventional rivals.
TWO EQUIS XX - Pint Glass - 33cl
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VAJILLA - Vasos

TWO EQUIS XX - Pint Glass - 33cl

18617
€8.32
33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
In Stock
NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl

THE KERNEL
18085
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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