In Stock NATIONAL ARTISANS MALA GRISSONA - BATELA - Hoppy Pale Ale (Gluten Free) 33cl MALA GRISSONA 19852 €3.19 Gluten Free Hoppy Pale Ale with international inspiration, Australian and American hops. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APRICOT - Saison 33cl Expiration 3-11-25 THE KERNEL 18087 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock ABADÍA Y TRAPENSES ORVAL - TRAPPIST ALE - Belgian Ale 33cl ORVAL 19180 €3.69 Orval beer is characterized by a high fermentation process and a maturation time, giving it its complex and fruity taste, a subtle harmony between roundness and bitterness. Since 1931, it owes its incomparable taste above all to the quality of its water, hops, and yeasts. It relies on specific varieties of hops, very aromatic, which are linked to the... Add to cart
New ABADÍA Y TRAPENSES copy of TYNT - MEADOW - English Trappist 33cl TYNT 20774 €4.49 Tynt Meadow, brewed at the Mount Saint Bernard monastery, is the 12th beer to join the exclusive club of Trappist beers and the first to be of English origin. Without a doubt, Tynt Meadow is a beer that does not disappoint and that perfectly mixes English and Trappist traditions. It is a Trappist English Strong Ale with 7.4º of alcohol bottled in 33 Cl.... Add to cart
In Stock NATIONAL ARTISANS BELECKER - BIERZO GODELLO SAISON - Farmhouse Saison Ale 33cl BELECKER 19365 €3.49 Dry saison with Godello grape must and Nelson Sauvin hops Add to cart
On sale! -10% In Stock PACKS AND PROMOS CHOUFFE - BLOND + CUP - Belgian Blond 4x33CL CHOUFFE 18209 €17.06 €18.95 CHOUFFE LA CHOUFFE reveals citrus notes on the palate, followed by a refreshing, pleasantly spicy touch that gives it a great lightness. This golden beer, with a light hoppy flavor, was the first to emerge from the cellars of the Brasserie d'Achouffe brewery 40 years ago, and since then, its unique, award-winning flavors have won over beer lovers the... Add to cart
In Stock NATIONAL ARTISANS LAUGAR - BITXIA - American Pale Ale (Gluten Free) 33cl LAUGAR 18506 €3.39 Brewed with Pale and Caraamber malts and Mosaic hops, this beer shows a balance between cereal and fruit notes and a high drinkability. Certified gluten-free beer, suitable for coeliacs. Add to cart
In Stock BELGAS ESPECIALES DUVEL - 6,66 - Belgian Blond 33cl DUVEL 18649 €2.79 The warm, sunny yellow design of the bottles already suggests this: this Duvel is smooth, expressive and very easy to drink. For the 6.66% Duvel, no less than 6 different hop varieties are used. As with the classic Duvel, the noble and exclusive Saaz and Styrian Golding hop varieties form the basis and are balanced by four expertly selected hop varieties,... Add to cart
On sale! In Stock PACKS AND PROMOS DUVEL - DISCOVERY PACK - 4x33CL + 1 GLASS DUVEL 19401 €19.95 Four different beers from Duvel brewery showcase the quality and pioneering spirit of their beermaking. With bottles of their Belgian Strong Blond Ale, Duvel 6.66, Tripel Hop Citra and Tripel Hop Cashmere, this set is sure to delight beer fans. This generous gift pack includes four single-serving bottles and a keepsake glass, perfectly designed for... Add to cart
In Stock LA QUINCE LA QUINCE - HOP FICTION - American Pale Ale 33cl LA QUINCE 19277 €3.29 TRIBUTE ALE BREWED WITH BLOODY PASSION Tribute to our favorite movie and director. Thanks Quentin Tarantino for the great moments! Pale ale and crystal malts and Galena, Centennial and Citra hops. Add to cart
Out-of-Stock BELGAS ESPECIALES DUPONT - SAISON DUPONT - Farmhouse Saison Ale 33cl SAISON DUPONT 19045 €3.29 The legendary Saison Dupont. Brewed since 1844 in the farm-brewery, it has since made a name for itself around the world! Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer.... View