Brewed with Pale and Caraamber malts and Mosaic hops, this beer shows a balance between cereal and fruit notes and a high drinkability. Certified gluten-free beer, suitable for coeliacs.
Laugar Brewery is a Spanish brewery founded in 2011 in Barakaldo by Eneko Neira, Txus Cabrera, Sergio Valiente and Aingeru del Campo. Its name means four beers in Basque, in reference to its four founders. Eneko had started working at the Bleder brewery in Barcelona in 2008, and then convinced the rest of the team to start homebrewing. After that, they were soon joined by Eder Garcia, who was Eneko's classmate and also had extensive homebrewing experience. They started brewing small batches for local bars in Bilbao and, after attending the Birrasana festival in 2013, they were invited to Borefts. After that, in 2014 they decided to set up a brewery, located in Gordexola, 18 km from Bilbao. In 2017, they were producing 1500 hL. a year.
 (1).jpg)
