The warm, sunny yellow design of the bottles already suggests this: this Duvel is smooth, expressive and very easy to drink. For the 6.66% Duvel, no less than 6 different hop varieties are used. As with the classic Duvel, the noble and exclusive Saaz and Styrian Golding hop varieties form the basis and are balanced by four expertly selected hop varieties, in particular through the application of the dry-hopping technique.
OVER 60 COUNTRIES in 1923, Duvel production began with just a few cases. Today, countless beer lovers can enjoy Duvel in virtually all parts of the world (more than 60 countries). The beer is still brewed with deep respect for the original recipe and the time it needs to mature.
 (1).jpg)
