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SAMUEL SMITH'S - YORKSHIRE STINGO AGED IN OAK ALE CASK - Ale 55cl SAMUEL SMITH'S - YORKSHIRE STINGO AGED IN OAK ALE CASK - Ale 55cl 2
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ANGLO

SAMUEL SMITH'S - YORKSHIRE STINGO AGED IN OAK ALE CASK - Ale 55cl

SAMUEL SMITH´S
18276
€8.89
Some of the oak casks at Samuel Smith's date back more than a century and the individual oak staves have been replaced by Old Brewery cooperages over the years. Gradually, the casks become more and more imbued with the character of the beer fermented in Yorkshire stone squares. Yorkshire Stingo is matured in these well-worn oak casks in the brewery's...
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SAMUEL SMITH'S - ORGANIC CHOCOLATE STOUT - English Stout 35,5cl SAMUEL SMITH'S - ORGANIC CHOCOLATE STOUT - English Stout 35,5cl 2
Out-of-Stock
ANGLO

SAMUEL SMITH'S - ORGANIC CHOCOLATE STOUT - English Stout 35,5cl

SAMUEL SMITH´S
19144
€3.49
Organic Chocolate Stout Brewed with well water (the original well, sunk in 1758, is still in use and the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth, creamy character, with appealing deep flavors and a delicious finish: this is the perfect combination of satisfyingly...
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35,5cl bottle of SAMUEL SMITH'S brand beer - NUT BROWN ALE, English Brown Ale style 35,5cl bottle of SAMUEL SMITH'S brand beer - NUT BROWN ALE, English Brown Ale style 2
Out-of-Stock
ANGLO

SAMUEL SMITH'S - NUT BROWN ALE - English Brown Ale 35,5cl

SAMUEL SMITH´S
19141
€3.49
Brewed with well water (the original Old Brewery well, sunk in 1758, is still in use, and the hard well water is drawn from 85 feet underground); the finest barley malt, yeast and aromatic hops; fermented in "Yorkshire stone squares" to create a relatively dry beer with a rich nutty color and a palate of beech, almonds and walnuts.
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KOPPARBERG - PREMIUM CIDER - Cider 50cl KOPPARBERG - PREMIUM CIDER - Cider 50cl 2
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Sidras - English CIder

KOPPARBERG - PREMIUM CIDER TROPICAL- Cider 50cl

KOPPARBERG
20259
€2.99
Kopparberg Cider is a refreshing alcoholic beverage, traditionally obtained by fermenting apples or pears. To it we add the best soft water, whose spring is located in the village of Kopparberg, Sweden.
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