Out-of-Stock BLACK AND TOAST KOZEL - DARK - Czech Dark Lager 50cl KOZEL 19430 €2.79 Kozel Dark might look heavy and rich, but don’t be fooled! This deliciously light dark lager will surprise you with it’s smoothnes, unique color and caramel taste created by four different malts. View
Out-of-Stock BELGAS ESPECIALES KASTEEL - BARISTA CHOCOLATE QUAD - Belgian Quadruple 33cl KASTEEL 19223 €3.98 Barista Chocolate Quad offers clear notes of caramel, toffee and chocolate. In terms of flavour and taste, this specialty beer is known as a quadruple. The aromas of the roasted malt, the dark color and the rich foamy head are similar to a porter and a stout, two British beer styles. A unique beer that every beer lover should taste! View
Out-of-Stock BELGAS ESPECIALES KASTEEL - CUVÉE DU CHATEAU - Belgian Strong Dark Ale 33cl KASTEEL 19224 €3.79 Kasteel Cuvée Château took 10 years to mature and develop its intense aromatic bouquet. View
Out-of-Stock BELGAS ESPECIALES BARBAR - BOK - Belgian Strong Dark Ale 33cl BARBAR 18908 €3.88 Barbãr Bok is a solid and expressive beer that offers similar characteristics to Barbãr, enhanced by malty, chocolate notes that are especially appreciated in winter. View
Out-of-Stock NATIONAL ARTISANS BELECKER - BIERZO CASTAÑAS Y MIEL - Special & Hybrids 33cl BELECKER 19364 €3.39 Belgian Dubbel with chestnuts and honey from Bierzo. View
Out-of-Stock ABADÍA Y TRAPENSES ST BERNARDUS - PRIOR 8 - Belgian Dubbel 33cl ST BERNARDUS 19497 €3.29 St.Bernardus Prior 8 is a traditional abbey beer, brewed in the classic dubbel style. The original recipe dates back to the times when we still brewed under licence (1946-1992). Named ‘World’s Best Dark Belgian Style Dubbel’ on the World Beer Awards, in other words, the best Dubbel beer in the world. This delicious beer is chestnut brown, emitting a deep... View
Out-of-Stock ABADÍA Y TRAPENSES GRIMBERGEN - DOUBLE AMBRÉE - Amber Ale 33cl 20416 €2.69 APPEARANCE: Dark color. AROMA: Caramel, dried plums and malt. MOUTH: Full-bodied beer with a pronounced bitterness. In addition to the dominant licorice and caramel there are aromas of roasted malt, bitter orange, ripe fruit and macerated prunes. AFTERTASTE: Persistence of roasted malt, licorice and prunes. The caramelized sugar syrup that produces the... View