In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS ALTHAIA - BERNIA - Fruit Sour 33cl ALTHAIA 18134 €4.79 Fruit Sour con Brett Envejecida en barrica de roble Add to cart
In Stock NATIONAL ARTISANS ALTHAIA - SIROCO - Barley Wine 33cl ALTHAIA 18145 €4.99 En boca se percibe una cerveza de cuerpo pleno y sensación aterciopelada, se nota cierta calidez en el paladar debido a su alta graduación. Add to cart
In Stock NATIONAL ARTISANS ALTHAIA - CORNAMUSA - American Amber Ale 33cl ALTHAIA 18147 €3.39 Fresh, but full-bodied, with a balance between the freshness provided by the hops and the sweetness of the caramel malts. It pairs well with intense flavors such as cured cheeses, spicy food, meats and spicy stews. Add to cart
In Stock NATIONAL ARTISANS BREW INDIE - CASTILLA SIN - Non Alcoholic Toast 33cl BREW INDIE 18169 €2.24 If we remove the alcohol from beer so we can always enjoy it and what we want is the silent sea (you already know (in León we like to go out drinking) ..Perfect, right? If non-alcoholic beer has too much alcohol,... What does León have too much? Well, it's clear! Yes! Everyone is happy! Add to cart
In Stock NATIONAL ARTISANS BELECKER - AMBER ALE - Red Ale 33cl BELECKER 18176 €2.89 An amber-colored beer with a mild caramel flavor, very light and refreshing, suitable for all palates. Add to cart
Last items in stock ANGLO SAMUEL SMITH'S - YORKSHIRE STINGO AGED IN OAK ALE CASK - Ale 55cl SAMUEL SMITH´S 18276 €8.89 Some of the oak casks at Samuel Smith's date back more than a century and the individual oak staves have been replaced by Old Brewery cooperages over the years. Gradually, the casks become more and more imbued with the character of the beer fermented in Yorkshire stone squares. Yorkshire Stingo is matured in these well-worn oak casks in the brewery's... Add to cart
ANGLO TRAQUAIR - JACOBITE ALE - Scotch Ale Wee Heavy 33cl TRAQUAIR 18591 €4.48 Brewed to celebrate the anniversary of the 1745 Jacobite rebellion the ale proved to be so popular it has become a permanent addition to the range. Based on an eighteenth century recipe the ale is spiced with coriander which gives a remarkably fresh aftertaste. Ratebeer Overall rating: 99 Beer Advocate: Current ranking 20th best beer in UK Top 50 World... Add to cart
In Stock NATIONAL ARTISANS DOUGALL'S - LEYENDA - Extra Special Bitter 33cl DOUGALL´S 18951 €3.39 "Our first recipe" Copper-colored beer brewed in the traditional British style. On the nose and in the mouth we will find caramel, flowers, noble hops and cookie. It has a moderate body, is very tasty and its finish is bitter, as its style indicates: Bitter. Add to cart
In Stock NATIONAL ARTISANS DOUGALL'S - THREE SEAS - American Amber Ale (Gluten Free) 33cl DOUGALL´S 18952 €3.39 Tres Mares is a roller coaster of flavors. The combination of malts gives this roasted beer aromas of licorice, toffee and subtle smoky touches. On the palate we perceive nuances of cookie, chocolate and nuts. A few seconds later, when it seems that everything is over, the hops appear to give us a dry, bitter and very pleasant finish. Add to cart
ABADÍA Y TRAPENSES TYNT - MEADOW - English Trappist 33cl TYNT 19084 €4.49 Tynt Meadow, brewed at the Mount Saint Bernard monastery, is the 12th beer to join the exclusive club of Trappist beers and the first to be of English origin. Without a doubt, Tynt Meadow is a beer that does not disappoint and that perfectly mixes English and Trappist traditions. It is a Trappist English Strong Ale with 7.4º of alcohol bottled in 33 Cl.... Add to cart
In Stock ANGLO SAMUEL SMITH'S - NUT BROWN ALE - English Brown Ale 35,5cl SAMUEL SMITH´S 19141 €3.49 Brewed with well water (the original Old Brewery well, sunk in 1758, is still in use, and the hard well water is drawn from 85 feet underground); the finest barley malt, yeast and aromatic hops; fermented in "Yorkshire stone squares" to create a relatively dry beer with a rich nutty color and a palate of beech, almonds and walnuts. Add to cart