On sale! -25% In Stock DE FRUTAS - Radler LVIVSKE - RADLER LEMON & MINT - Radler 48cl can LVIVSKE 19443 €1.79 €2.39 Radler is a very popular European drink. It is a mix of beer and lemonade. Flavored beer has became popular over last years among Western countries, and Lviv has always been Ukraine's western gateway to Europe. Thta is why "Lvivske" is inspired by traditions and presents Radler - European classics, but in Ukrainian style. "Lvivske Radler taste of lemon... Add to cart
DE TRIGO - Witbier ROBERT DOMS BELGIUM WITBIER 50cl LVIVSKE 18800 €2.69 Robert Doms Belgian is a light beer with a smooth malt taste, distinguished by a sweetish wheat shade and a light spicy-fruity aftertaste. Brewed according to the recipe with the use of unique Belgian malt. Add to cart
In Stock ANGLO SAMUEL SMITH'S - ORGANIC APRICOT - Fruit Beer 35,5cl SAMUEL SMITH´S 18584 €4.49 Hand-brewed at the small All Saints brewery, set in a time warp in Stamford, using old-fashioned, hand-operated brewing equipment. The finest organically grown barley and wheat are used to create a complex beer which, after undergoing primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith's small... Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APPLE - Saison 33cl THE KERNEL 18086 €7.92 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APRICOT - Saison 33cl THE KERNEL 18087 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON VIC SECRET - Saison 33cl THE KERNEL 18084 €6.40 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
On sale! -10% In Stock NATIONAL ARTISANS THE KERNEL - FOEDER BEER SAISON MOSAIC - Saison 33cl THE KERNEL 18088 €4.49 €4.99 Try a Belgian Style Pale fermented beer with a blend of Belgian Pale Ale yeast, Saison yeast and mixed house culture in one of the Foeders. Expect a lovely complex yeast character, with a light bitter fruity hop flavor, all rounded out with a touch of house culture tartness. This batch is hopped with a juicy Mosaic, which brings a strong dose of ripe... Add to cart